Agriculture

Chad Kieffer, a third-generation farmer from Utica, Minnesota, has five milkers for his herd of 350 cows. The milkers are squat, patient, persistent workers. They hum around the mooing cows....

Mexico’s food system is marked simultaneously by endurance and upheaval. During the centuries that came after the arrival of Spanish colonists, much of the country’s crop diversity was lost as...

Eric Sfiligoj and Lara Sowinski discuss agricultural technology advances, a biologicals partnership, and an award program for MAGIE.https://www.youtube.com/watch?v=jdtp7CLWLEA Listen to the podcast version of CropLife Retail Week. A Lesson in...

ASPCA GIVES 2% OF BUDGET TO PET SHELTERS WHILE 'HOARDING' MILLIONS, PUSHING 'ANTI-FARMER' AGENDA By Houston Keene, Aaron Kliegman/Fox News One of the country's most prominent animal welfare groups is...

By Emily C. Dooley The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit...

We bring you some of the best farm photos from April 28! Want to get listed in this daily feature? Be sure to hashtag your Instagram pics with #agdaily. View...

The produce safety teams from Auburn University, Alabama A&M University, and the University of Georgia would like to invite you to participate in this survey to collect information about knowledge...

Over the last month, there have been several developments in the litigation over implementation of the key Clean Water Act (“CWA”) term “waters of the United States” (“WOTUS”). The definition...

The COVID-19 pandemic created social and economic conditions that affected our food system from producers to consumers. Domestic and international supply chains were interrupted leaving farmers without markets for their...

On “Still Got You,” Del Barber croons about watching the stars and picking tomatoes. It’s the simple things he holds tight, too, but there’s a wistfulness in his voice. “The...