Agriculture

Enrique Balcazar remembers the disillusionment he felt the day he arrived in Vermont from Mexico to work on a dairy farm for the first time.  He was excited to begin...

A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. For many seasons,...

Eric Sfiligoj and Lara Sowinski discuss an agreement for longshoremen, the impact of drought and the U.S. and elsewhere in the world, and the projected net farmer income number. https://www.youtube.com/watch?v=WqDaWDAXGKU...

ENSURING FOOD SECURITY IN AMERICA: THE VITAL ROLE OF OUR LOCAL SHERIFF IN ANIMAL AGRICULTURE By C.R. Hester for Protect The Harvest In the heart of our community exists a...

Courtesy of Blake Rhodes for Ketchum The USDA National Agricultural Statistics Service’s (NASS) official walnut industry crop estimate provides the California walnut industry with crucial information to support an orderly sales process....

We bring you some of the best farm photos this Friday, September 8, 2023, from the week! Want to get listed in this weekly feature? Be sure to hashtag your...

GLASE’s annual in-person summit will be held on Wednesday, Oct. 25, in Leamington, Ontario, Canada, at the Aleksander Estate Winery. The theme of this...

August Roundup As August has ended, the staff at the National Agricultural Law Center continue to bring trusted research and information in agricultural and food law to stakeholders across the...

Surveying the aftermath of the Kula Upcountry Fire—one of three devastating wildfires that raged across Maui last month—Brendan Balthazar noticed a striking pattern emerge across his cattle ranch. Peppered throughout...

Columbia Farms U-Pick in Oregon closes to visitors when the temperatures reach 100 degrees. (Photo courtesy of Megan Hallstone)For some farms, agritourism activities only bring in a small percentage of...