On “Still Got You,” Del Barber croons about watching the stars and picking tomatoes. It’s the simple things he holds tight, too, but there’s a wistfulness in his voice. “The...
“Dismantling white supremacy will not be easy, but we believe that bringing all BIPOC people together using food as the catalyst is a step in the right direction. You only...
Eric Sfiligoj and Lara Sowinski discuss some grain news regarding Ukraine and China, an update on the upcoming Tech Hub Live show, and a Fun with Numbers looking at a...
2023 UNITED NATIONS WATER CONFERENCE: A DESIRE FOR GLOBAL CONTROL The great American writer, cultural observer and scholar H.L. Mencken once stated: “The urge to save humanity is almost always...
Today, the Bureau of Reclamation (Reclamation) announced an increase in water allocations for the Central Valley Project (CVP). Last month, Reclamation increased the CVP allocation to 80% for contractors like...
The National Corn Growers Association has announced the expansion of the National Corn Yield Contest to include a new pilot class focused on nitrogen management. The pilot allows corn growers...
Are you new in strawberry? The Ohio State’s comprehensive learning opportunity for greenhouse strawberry production is back! Dr. Chieri Kubota & Mark Kroggel, the North...
On April 3, 2023, the Bureau of Land Management (“BLM”) published a proposed rule in the Federal Register that introduces a policy change in how the BLM will approach conservation...
Last week the National Sustainable Agriculture Coalition (NSAC), together with over 40 food, farm, conservation, and rural organizations, delivered a letter to Congressional Appropriators urging them to fully fund the...
Before he became a farmer, Lee Hennessy was searching for a career that would make him happy. He bounced around marketing and entertainment jobs, but the fulfillment he was seeking...
