After heavy grazing, a mixed summer forage is still building soil. The mix includes sorghum-sudangrass, sunn hemp, cowpeas, and millet. Photo credit: Cathy Day Editor’s Note: This post is the...
Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi, a non-profit organization centered on a six-acre taro farm, before emptying into the wide...
ProGro BIO has announced that it has completed its 2023 microbial crop trial program. The program extensively tested the efficacy of ProGro BIO’s cornerstone microbial soil inoculant, Rhizol, across 15,000...
SECRET BIDEN ADMINISTRATION DEALS ARE BEING MADE TO REMOVE LARGE DAMS IN THE PACIFIC NORTHWEST TO INCREASE SALMON NUMBERS For more than half-a-century, four Lower Snake River dams in southeastern...
Courtesy of the American Pistachio Growers California Department of Food and Agriculture grant promotes carbon sequestration, environmentally-friendly soils management practices American Pistachio Growers (APG) has been awarded a $5 million...
The U.S. Department of Agriculture will begin issuing more than $223 million in Pandemic Assistance Revenue Program payments to help producers who suffered a decrease in allowable gross revenue due...
Sellew to take the keynote stage on Monday, March 11, 2024 Las Vegas, NV (December 14, 2023) – Indoor Ag-Con is excited to announce Paul Sellew, Founder and CEO of...
Agriculture can be a hazardous occupation, and adding child workers into the equation can lead to even more dangerous situations. During 2023 alone, Michael Schuls, 16, died while working at...
When you look at the totality of people on a vineyard, the people who care for the plants and the people who work behind the scenes in tasting rooms and...
Update: Twelve hours after we published this article, global leaders at COP28 reached an agreement to “transition away” from fossil fuels that did not include the food system. “Ignoring the...
