CropLife IRON at MAGIE 2025: Spotlight on Salford
Joe Dimler from Salford discusses the products featured at this year’s show, including the new AB230CD Air Boom applicator, and why it is so important to be at MAGIE. The...
Joe Dimler from Salford discusses the products featured at this year’s show, including the new AB230CD Air Boom applicator, and why it is so important to be at MAGIE. The...
December corn ended the day up less than a penny at $4.12¼ per bushel. November soybeans closed down 10¾¢ at $10.47¾ per bushel. December CBOT wheat ended the day up...
With Help From AI, Researchers Upgraded Plants’ Internal Alarm System to Fend Off Pathogens Scientists at the University of California, Davis, used artificial intelligence to help plants recognize a wider...
We bring you some of the best farm photos from the week this Friday, Aug. 22, 2025! Want to get listed in this weekly feature? Be sure to hashtag your...
The 4th Annual CEA Summit East, co-hosted by Indoor Ag-Con and the CEA Innovation Center, is excited to announce its Day 2 Morning Keynote Panel: “Automation in Action: How Virginia Growers Are Putting Tech To Work.”...
The hills are alive with the Sound of NSAC As we do every summer, NSAC coalition members recently gathered for our summer meeting, from August 4-7, in Stowe, Vermont. Located...
On-site highlights from MAGIE 2025 including attendance trends, air spreaders drawing crowds, and the latest equipment and smart technologies from See & Spray to drones and more. The post CropLife...
Emerging in the Midwest as recently as 2018, the footprint of red crown rot of soybeans is expanding in Illinois, according to an agronomist. Besides Illinois, the disease has only...
Recently, the California Department of Pesticide Regulation (CDPR) issued the results of their annual residue sampling program on fruits and vegetables providing more evidence of the safety of conventionally grown produce. Like...
For over 100 years, the Iowa State Fair’s Butter Cow has been one of the most iconic attractions for fairgoers. From its beginnings in 1911 to its 600-pound creamy presence...