The winding peaks and troughs of Arizona’s Verde Valley, weaving through jagged ochre mountains, dreamy cactus-clad deserts and deep volcanic canyons, make up some of the most iconic images of...
A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. Timothy Robb peers into a...
Solinftec, a global leader in artificial intelligence solutions and sustainable agricultural practices, has announced that its Solix Sprayer Robot is now commercially available to farmers, cooperatives and ag retailers, and...
We congratulate Shad Sullivan for being named our Protect The Harvest Friend of the Land for February 2024. Shad Sullivan is an American Cattle Rancher and the R-CALF USA Private...
In Aiken County, South Carolina, a man faces multiple charges related to the theft of numerous tractor-trailer loads of feed corn. The thefts occurred across Lexington, Orangeburg, and Calhoun counties,...
SEATTLE, WA — Plants are the driving force of greenhouse operations, dictating labor, forecasting, and livelihoods while sustaining global food systems. Over the past 50 years, advancements in technology have...
On March 4, 2024, South Dakota Governor Kristi Noem signed into law House Bill 1231 (“HB 1231”) which amends a state law that limits certain foreign investments in real property...
Editor’s Note: This blog post is the first in a two-part series through which NSAC examines the latest Census of Agriculture in more detail. This post explores some of the...
At Eagle Rock Ranch in Jefferson, Colorado, the elk start to gather at dusk. “I’ll be driving up the road, and the herd will be on the side, almost like...
Preparing grass-fed beef for serving at the Meat Summit. (Photo courtesy of Roots of Change)Regardless, recent research shows that 100 percent grass-fed cattle have a larger carbon footprint than those...
