It’s a good water year in California. As of early April, the snowpack in the Sierra Nevada mountains was 110 percent of average. Winter rain storms have filled reservoirs, creeks,...
For many Alaska Native communities, subsistence hunting and fishing is a way of life. For the Apassingok family, it accounts for more than 80 percent of their food. If Daniel...
AGCO Corporation, a global leader in the design, manufacture, and distribution of agricultural machinery and precision ag technology, announced the grand opening of The Fendt Lodge in Jackson, MN, May...
Courtesy of Westlands Water District The U.S. Bureau of Reclamation (Reclamation) announced an update to water allocations for Central Valley Project (CVP) water users. The revised allocation for South of...
Farmers are able to submit nominations for the 2025 Farm Bureau Farm Dog of the Year contest, which comes with cash prizes and bragging rights. This is the seventh year...
I’ve recently been eating Driscoll’s new highbush blueberries from Morocco. Guess what, they have only gone and supersized them! It’s like eating a cross between the original berry and a...
The Environmental Protection Agency (“EPA”) has issued its highly anticipated final rule to designate two per—and polyfluoroalkyl substances (“PFAS”) as hazardous substances under the Comprehensive Environmental Response, Compensation, and Liability...
Editor’s Note: This blog post was co-written by OFRF’s Senior Policy and Programs Manager, Gordon Merrick, in collaboration with partners at NSAC. The post is available on the OFRF website...
Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz appears as if he could be the owner of a modern, high-tech farm. But the...
Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. He plants nitrogen-rich legumes and other perennial cover...
